Lentil Red Colour Stability (LRCS)-Field
Through evaluating 8 lentil genotypes in 2 different macro-environments (Canada and Italy), based on phenological parameters, seed characteristics, nutritional profile (carotenoids), weather during the growing season and Slick test (final products), the causal effects on red colour stability of red lentil flour, will be evaluated.
Associated Datasets
Relationship
| Relationships |
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| The project, Lentil Red Colour Stability (LRCS)-Field, is a part of project, Lentil Red Colour Stability (LRCS). |
| The project, Detecting color differences in lentil flour samples using an inexpensive, hand-held colorimeter, is a part of project, Lentil Red Colour Stability (LRCS)-Field. |
Data Attribution
| Data Collector | Ana Vargas Palacios
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| Data Source | Bett Lab, University of Saskatchewan
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| Data Custodian | Dr.Kirstin Bett, University of Saskatchewan
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| Curator | Ruobin Liu, KnowPulse Curation Team
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Citation
Ana Vargas Palacios (2024) Unpublished phenotypic data [Data set]. Bett Lab, University of Saskatchewan. Retrieved from KnowPulse: https://knowpulse.usask.ca/experiment/phenomics/Lentil-Red-Colour-Stability-LRCS-Field. All rights reserved.
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