Lentil Red Colour Stability (LRCS)

Lentil Red Colour Stability (LRCS)

 The Lentil Red Colour Stability (LRCS) project has data set for eight red lentil genotypes test for red colour intensity and stability through processing into intermediate and end products. The genotypes were grown in two locations in Canada and two locations in Italy in 2022 and 2023.


Images in this folder were taken as part of the Lentil Red Colour Stability (LRCS) study by Sarahi Viscarra in 2024.

You can find more information about the study producing these images by going to https://knowpulse.usask.ca/study/Lentil-Red-Colour-Stability  and it's related experiment pages.

The image files follow a naming convention of GermplasmName.Treatment.jpeg where 
- the germplasm is one of W6 27760, CDC KR-1, CDC Redberry, CDC Robin, CN 105604, ILL 213,  PI 612875, ITACA
- the treatment is one of dehulled seed, wet, dry, flour, baked, cracker

These images are for information use only and should not be used in publications or presentations outside of Dr. Kirstin Bett's research group. More specifically, these images are protected by the CC BY-NC-ND 4.0 License. Full details are include in the LICENCE.txt file and at https://creativecommons.org/licenses/by-nc-nd/4.0/.

 

Metadata
Year(s)
2022-2023
Research Category
Breeding & Genetics
Collaborator(s)
Mitacs, Food Center
Phenotype Experiment
Phenotypic Traits
Field phenology; Dehulled seed color, Flour color, Slick test, Cooked pasta color, Baked crackers color
Location(s) of Field Trials
Osimo and Montemurro, Italy; Sutherland and Rosthern, Canada
Associated Datasets
The following datasets are related to the current experiment:
 Weather data, including location, longitude and latitude, average daily temperature, max temperature, min temperature, precipitation, WS2M, relative humidity, days from start and day length are all recored from the four locations between 2022-2023.
Related Projects
The following are Part Of this Study:
NameType
Lentil Red Colour Stability (LRCS)-FieldProject
Detecting color differences in lentil flour samples using an inexpensive, hand-held colorimeterProject
Lentil Red Colour Stability (LRCS)-CrackersProject
Lentil Red Colour Stability (LRCS)-CookedPastaProject
Lentil Red Colour Stability (LRCS)-DehulledSeedProject
Lentil Red Colour Stability (LRCS)-SlickTestProject
Lentil Red Colour Stability (LRCS)-PressedFlourProject