Detecting color differences in lentil flour samples using an inexpensive, hand-held colorimeter

We validated the use of the Nix Spectro 2 to assess food color by observing the results obtained with the Nix to those generated by the HunterLab (an industry standard). The a* and b* Nix scores were comparable to those obtained with the HunterLab (r2 = 0.9-0.95). L* scores had lower correlation values: 0.61 and 0.58 when comparing HunterLab (C) with Nix (D50) and Nix (C), respectively. Lower L* correlations could be a result of the influence of direct light exposure during HunterLab scans.

Associated Datasets

2022 Colorimetric Data

Relationship

There are 2 relationships.
Relationships
The project, Detecting color differences in lentil flour samples using an inexpensive, hand-held colorimeter, is a part of project, Lentil Red Colour Stability (LRCS)-Field.
The project, Detecting color differences in lentil flour samples using an inexpensive, hand-held colorimeter, is a part of project, Lentil Red Colour Stability (LRCS).

Data Attribution

Data Attribution Table
Data Collector
Sarahi Viscarra
Data Source
Bett Lab, University of Saskatchewan
Data Custodian
Dr.Kirstin Bett, University of Saskatchewan
Curator
Ruobin Liu, KnowPulse Curation Team

   

 

Citation
Sarahi Viscarra (2024) Unpublished phenotypic data [Data set]. Bett Lab, University of Saskatchewan. Retrieved from KnowPulse: https://knowpulse.usask.ca/experiment/phenomics/Detecting-Color-Differences-Lentil-Flour-Using-Inexpensive-Colorimeter. All rights reserved.