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An Illumina Golden Gate array was developed using SNPs identified as part of the Common Bean 454 Sequencing & Genotyping Project [Read more]

In the food industry, seeds which are used whole – like peas, dry beans, and soybeans – need to have a good hydration capacity, or the ability to absorb water, in order to be desired by consumers. Seeds that do not absorb water are called stone seeds / hard seeds and are considered a negative [Read more]

The production of the dry bean is currently being shifted out of its traditional growing regions and to be replaced with the soybean, which is perceived by farmers to be a less risky crop. In short season growing regions like Saskatchewan and Alberta, where the soybean does not reliably mature, high [Read more]