EVOLVES Activity 2b. B-vitamins

B vitamins are important for human health and are often enriched in processed foods such as wheat flour. Pulses have been identified as being a good source of key B vitamins such as folate (B9) and pyridoxine (B6). Studies have shown that lentils have a higher content relative to other pulses. This study characterizes nutritional and food functionality characteristics of lentil to understand B vitamin profile of lentils.