B vitamin quantification in wild and cultivated lentil seed tissues using ultra-performance liquid chromatography-selected reaction monitoring mass spectrometry
A group of 37 globally diverse lentil genotypes, including thirty-four cultivars and elite lines and 3 wild accessions, were evaluated to assess the variation on B vitamin concentration cross genotypes and seed tissue types (seed coat, cotyledon and whole seed). This will be the groundwork for dissecting the genetics of B vitamins concentration in lentils.
Associated Datasets
Relationship
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| The project, B vitamin quantification in wild and cultivated lentil seed tissues using ultra-performance liquid chromatography-selected reaction monitoring mass spectrometry, is a part of project, B vitamin survey in Lens cultivars. |
Data Attribution
| Data Collector | Jeremy Marshall
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| Data Source | Jeremy Marshall
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| Data Custodian | Dr. Kirstin Bett, University of Saskatchewan
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| Curator | Ruobin Liu, KnowPulse Curation Team
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Funding is provided as part of EVOLVES: Enhancing the value Lentil variation for ecosystem survival by the following funding agencies:
Citation
Marshall J, Vargas A, Bett K. B vitamin quantification in lentil seed tissues using ultra-performance liquid chromatography-selected reaction monitoring mass spectrometry.. Food chemistry. 2023 Jul 17; 136922.
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