Dehulling Efficiency
Efficient dehulling of lentil requires genotypes with uniformly sized seeds and a plump shape, since thin seeds are inclined to incur greater damage during processing, leading to decreased dehulled yields (Erskine et al., 1991a; Wang, 2008; Shahin et al., 2012). Larger-seeded lentils tend to have a lower percentage of loss during decortication because the proportion of hull to seed mass is lower than that of small seeds (Vandenberg, 2009). Erskine et al. (1991a) found that lentil seeds with a mean seed diameter of 4 mm lost about 8.2% of their weight during dehulling compared with losses from lentil seeds 3 mm in diameter (9.8% on average).
Excert from: Subedi, M., K. E. Bett, H. Khazaei, and A. Vandenberg. 2018. Genetic Mapping of Milling Quality Traits in Lentil (Lens culinaris Medik.). Plant Genome 11:170092. doi:10.3835/plantgenome2017.10.0092
References:
- Erskine, W., P.C. Williams, and H. Nakkoul. 1991a. Splitting and dehulling lentil (Lens culinaris): Effects of seed size and different pre-treatments. J. Sci. Food Agric. 57(1):77–84. doi:10.1002/jsfa.2740570109
- N Wang. 2008. Effect of variety and crude protein content on dehulling quality and on the resulting chemical composition of red lentil (Lens culinaris). J. Sci. Food Agric. 88:885–890. doi:10.1002/jsfa.3165
- Shahin, M.A., S.J. Symons, and N. Wang. 2012. Predicting dehulling efficiency of lentils based on seed size and shape characteristics measured with image analysis. Qual. Assur. Saf. Crops Foods 4:9–16. doi:10.1111/j.1757-837X.2011.00119.x
- A Vandenberg. 2009. Postharvest processing and value addition. In: Erskine, W., and Muehlbauer, F.J. , editors, The lentil: Botany, production and uses. CAB International, Wallingford, UK. p. 391–424.
Genetic Map | Trait | Name | Peak Position | Confidence Interval | Peak LOD | Additive Effect | |
---|---|---|---|---|---|---|---|