Football Recovery
Lentil's produce pods usually containing two lens-shaped seeds. During processing the seeds are dehulled and whole seeds having cotyledons still attached are known as footballs. As such, the football recovery is the percentage of seeds which were unsplit after milling. Seed characteristics, including seed coat thickness, seed coat components, seed size, and seed dimensions, are important traits, influenced by both genetics and environment, which have been reported to influence the milling performance of lentil and other legume crops (Ramakrishnaiah and Kurien 1983; Kurien, 1984; Wang, 2008; Wood and Malcolmson, 2011; Wood et al., 2012).
References:
- Ramakrishnaiah, N., and P.P. Kurien. 1983. Variability in the dehulling characteristics of pigeon pea (Cajanus cajan L.) cultivars. J. Food Sci. Technol. 20:287–291.
- P.P Kurien. 1984. Dehulling technology of pulses. Res. Indust. 29(3):207–214.
- Wood, J.A., and L.J. Malcolmson. 2011. Pulse milling technologies. In: Tiwari, B., Gowen, A., and McKenna, B. , editors, Pulse foods: Processing, quality, and nutraceutical applications. Academic Press, Cambridge, MA. p. 193–221.
- Wood, J.A., E.J. Knights, G.M. Campbell, and M. Choct. 2012. Milling performance and other quality traits affected by seed shape in isogenic lines of desi chickpea (Cicer arietinum L.). J. Agric. Sci. 4(10):244–289.
Genetic Map | Trait | Name | Peak Position | Confidence Interval | Peak LOD | Additive Effect | |
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