Assessing nitrogen fixation of faba bean for the prairies

2009 to 2012

Pulses benefit crop rotations by diversifying cropping options, reducing problems associated with monoculture, and they add some nitrogen to the succeeding crop.  Nitrogen in the past two years has become an increasingly expensive crop input, so reducing reliance on fertilizer by increasing the nitrogen fixation contribution is a sustainable solution.  Legumes like pea, bean, chickpea, lentil and faba can make their own nitrogen by nitrogen fixation, a process which occurs in special nodules formed on the roots by a symbiotic relationship with rhizobia bacteria and the host plant. Recently low tannin faba have been bred at the Crop Development Center, University of Saskatchewan, making faba an attractive crop for food and feed. Faba is a larger crop in terms of height, stem thickness and biomass than pea, and it is a cool season crop that is also fairly tolerant of temperature and drought stress.  Faba is superior to pea in stressful years with drought and heat.  The standing biomass of stubble and nitrogen fixation ability of faba makes it by far the best candidate to contribute greater amounts of nitrogen to succeeding crops in the rotation than the current contributions from pea and lentil.  The first objective is to improve the nitrogen contribution of pulses to the rotation by assessing the nitrogen budget of faba bean, a crop likely to have greater nitrogen fixation and growth than pea and lentil.  The second is to measure the biomass and nitrogen content of a range of faba genotypes and cultivars.  The third objective is to assess the nitrogen fixation ability of faba genotypes by shoot N metabolism under typical dryland prairie conditions and controlled stress conditions, and develop a specific amino-acid screening method to screen for high N fixation.  We intend to use the results to screen a wider range of germplasm for improving future varieties.

Additional information about this project:
Property NameValue
TypeResearch Experiment
SpeciesVicia faba
Research Area

The objectives of the Pulse Research Group Physiology Program is to investigate whole plant and field responses of crops, particularly pulse crops, to nutrient, water and weather.  To understand and improve yield formation in pulse crops in a warming climate.  To investigate and improve nitrogen ... [more]

Related Species

Faba bean is an annual legume that thrives in relatively cooler growing climates. It is one of the best nitrogen fixers among the grain legumes deriving up to 74% of its nitrogen from the atmosphere and leaving soil nitrogen balances positive (Amanuel et al., Biol Fertil Soils 32:353–359). Nutritionally, it is a good source of dietary fiber, protein, phosphorus, copper and manganese, and a very good source of folate. It is also very low in saturated fat, cholesterol and sodium. Faba bean has an erect growth habit with stiff stems and long pinnate, gray-green leaves. The pods are long with a downy interior and contain 3-8 seeds. Faba bean is still often grown as a cover crop to prevent erosion, because they can overwinter and because as a legume, they fix nitrogen in the soil. ... [more]

Sequences, Variants & Markers